The best apple pie on the planet!

I am not kidding when I say this is the best apple pie on the planet.

I came across this recipe a few years back and have made it ever since. Before I give you the recipe. I want to share the story of how I came to get this recipe. I will keep it brief, I promise it is a good one, or you can scroll past it! I used to work in retail and when I was the manager of the furniture department(among many other departments) It was a tough job dealing with customer complaints about furniture deliveries. One particular day I received a phone call from an irate jerk of a gentleman. He stated that he was at our store to pick up 2 chairs that were delivered to the store for the customer’s pick up. After he unloaded them into his apartment and began to un box them, he discovered that they were not the chairs he ordered. After doing some checking on this situation, I found that the associate at the service desk gave the stock associate the wrong order. We still had the customers chairs and he had someone else’s order. I made arrangements for us to exchange the customers chairs. The problem was that it was not soon enough for this jerk of a customer. He demanded(not nicely) that I get someone to his apartment today or he would be taking these chairs to his apartment dumpster. I could not get anyone to do the exchange on this day, so I did the only thing I could think of, I called my husband who has a full-sized van. I love my husband, he always comes to my rescue. At the time my husband worked from home, so this was good for him. My husband traveled 30 miles from our home to the store to pick up the correct set of chairs than on to the gentleman’s jerk’s apartment to exchange the chairs. My husband confirmed what a nice guy I was dealing with. Now on to the pie part. The woman at the service desk who made the mistake was so upset that I had to deal with such a great customer and that my husband was the one who corrected the mistake. The very next day she brought in a homemade apple pie to give to my husband for all that he did. I took this wonderful pie home to my husband and told him who it was from. After dinner that night he had a slice of the pie and I have never heard my husband rave about a dessert like that. He immediately wrapped the pie back up and took it upstairs to our bedroom closet, he was not sharing this pie with the four boys. I think I did get 1 small slice, but that was it. The rest of the pie was eaten by my husband. I of course had to get this recipe and have made this apple pie every year since. When ever I make this pie to take to a friends house or party I have to make 2, one for my husband and the other to share. NO JOKE!

So here it is!

Ingredients for pie:

1 pastry crust for a deep dish 9 inch pie (home-made or store-bought)

1/2 c. sugar

3 Tbl. All-purpose flour

1 tsp. ground cinnamon

1/8 tsp. salt

6 c. peeled and thinly sliced apples

Ingredients for crumb topping:

1 c. packed brown sugar

1/2 c. all-purpose flour

1/2 c. quick cooking rolled oats

1/2 c. soften butter

1/2 c. chopped pecans

Caramel syrup topping

Directions for crumb topping:

Stir together brown sugar, flour and rolled oats. Using a fork or pastry cutter, cut butter until topping is coarse crumbs. Set aside

Directions for pie filling:

In a mixing bowl stir together sugar, flour, cinnamon and slat. Add apple slices and gently toss until coated. Tip: Cut each apple 1 at a time, add 1st apple to bowl and layer with a portion of the sugar and flour mixture, repeat until each apple is cut and coated with sugar. Now this makes it easier to coat all the apples. Transfer the apple mixture to the pie shell. Sprinkle crumb topping over apple mixture, making sure to cover all the apples. Cover the edges of pie with aluminum foil. Bake in preheated oven for 25 minutes at 375. Remove foil and bake for another 25 minutes at 375. Place a cookie sheet on lower level of oven to catch drippings. Remove from oven and immediately sprinkle pie with chopped pecans and drizzle with caramel topping.

Note: This pie won Emeril Lagasse’s 2001 Apple Pie Contest.

Tip: I will never make an apple pie without one of these!

I made the very first apple pie without an apple peeler/corer. I said I will never make another one until I purchased a peeler. I have to say this was the only kitchen gadget my husband did not complain about me purchasing. I have made every other pie with this thing. It is the BEST! It makes the entire process of making the pie so much easier. I am ALL about the easy!

Tip: I place a paper towel under the grip and on the counter to catch-all the apple juice and to make clean up easier. One scoop and all the apple skin and core’s are cleaned up. Again Easy! Did I mention I am about the easy!

I also make my crust. I did not share the how to on this one but here is the recipe for the crust.

Pie Crust:

4 c. all-purpose flour

1 1/2 tsp. salt

1 1/2 c. lard/Crisco

1 Tbl. sugar

mix until crumbling

In small bowl add:

1 egg

1/2 c. cold water

1 Tbl. vinegar

Beat with a fork. Slowly add liquid to dry mix. Mix only long enough to make the dough wet.

So what do you think? Feel like some apple pie? Let me know of any better pie crust recipe’s, I am always looking for the best.

I am joining Tidy Mom and Whirlpool for the 4th Annual Love the Pie Party!

Sharing with:
Under the table dreaming
The Dedicated House
Between U and Me
Pincushion Creations
The Better Half
Too much time on my hands

11 thoughts on “The best apple pie on the planet!

  1. I found your website through Pinterest! I really want to make this pie for thanksgiving. I am curious what kind of apples you use? Every time I make apple pie, it comes out watery so I know I’m choosing the wrong apples! Any suggestions would be appreciated. This sounds amazing!

    • In the fall season I use Honey Crisp! These are the best apples ever! They are available in limited areas and for a limited time frame. You can also try golden delicious, jonagold or gala! Enjoy the pie and please come back after you made it to let me know how you like it!

  2. OMG, yummmm! I love apple pie, especially with the oat/crisp top. I have been using my apple peeler/slicer/corer like crazy this fall!
    Thanks so much for linking up and linking back last week at the Humble Brag! Even though its Black Friday, hope to see you back tomorrow to link up more great projects. Don’t forget, we will be giving away more free ad space! 🙂

    Happy Thanksgiving!

  3. Pingback: Apple Peeler/Corer/Slicer Review « MCS Gal

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